Jam is more versatile than you may think. Yes, it’s great for toast, but it’s also a delicious marinade, pie filling, ice cream topping, or even as a cocktail base. But that’s not the only way it’s versatile. The flavors you can create cross a wide spectrum as well: Spicy Plum, White Tea Nectarine, Blackberry Ginger. These are just some of the flavors I’ve come up with off the top of my head.
Most jams you see in stores are crap. No offense if you like them, but they are crap. The same basic, bland flavors just about everywhere you go, and believe me I’ve looked. But jam doesn’t have to be boring. Mixing some of your favorite fruits and spices, teas, anything you can think of (almost) is fun and rewarding.
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